A food and hygiene course is essential for the development of food and sanitation practices that are up to standards required by most restaurants. A food handling certificate of some kind and... Read More ⟶
The Economic Research Service of the USDA released a report that said about $1.2 billion per year in costs have been caused by Campylobacter, a very common cause of foodborne diarrhea. This is not a... Read More ⟶