There are plenty of choices. How do you choose the right one to meet the needs of your family with all these kinds of styles and flavors? Here are five mother sauces that are described by Southern Living in the video “Here Are The 5 BBQ Sauces Every Southerner Should Know Southern Living” and how to utilize them.
One of them can be Kentucky’s Black Barbecue Sauce. It is made from black Worcestershire sauce, and it’s great to serve with mutton. It is popular in Kentucky. It requires water, tightly filled brown sugar, Worcestershire sauce citrus juice, apple cider vinegar, white pepper, sea salt in addition to black pepper. the secret ingredient of allspice.
The Mustard BBQ Sauce is it’s a South Carolina product. It is mustard-based and very tart. You’ll need yellow mustard, Apple cider vinegar (apple cider), brown sugar black pepper, ketchup, the powder of garlic, salt kosher and cayenne pepper. It’s great to use for French fries, onions rings, and smoked sausage.
An Sweet BBQ Sauce is available from Memphis, Kansas City. The name implies that it’s in the sweeter end of the spectrum. Molasses is a component that adds to its sweetness and color. Vinegar barbecue sauce is available throughout Eastern Carolina. Alabama’s White Sauce is also available. It’s made from mayonnaise and works well with chicken. osuyjqcero.